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mourvèdre and a little shiraz
what a treat
Aromatically the wine is Cowra and Shiraz
toasted muesli and nuts
Ravensworth Estate Sangiovese Chardonnay mourvèdre and a little shirazThree clones (MAT 6, 7, VCR 23) whole berry processed to 10hl Gabolotto oak cuves. Plunged daily during fermentation, sealed up, topped as skins soften then locked up for six months. Pressed and returned to cask until February then transferred with lees to 20hl Stockinger and 10hl Posvek (Hungarian oak) cask for another year. As above to finish.
US$ 36.00
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US$ 608.50
