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The crisp taste of Herradura Ultra starts with one of our finest añejos filtered to remove color and enhance smoothness
The rich and smooth taste of Plymouth Gin is the result of a balanced blend of seven hand-selected botanicals
Additional details on the whiskey can be found on the strip stamp across the cork on the bottle
The Pinas are crushed using a stone Molino
The Dalmore Port Wood Reserve lick-the-whip The crisp taste of HerraduraThe Dalmore Port Wood Reserve is matured first in American white oak bourbon casks, it is then finished in Tawny Port pipes from W&J Graham's vineyard in Portugal. It is purposefully retained at 46. 5% ABV to extend the enticing warm flavours of the Port and the classic taste of The Dalmore creating a whisky which is indulgent, smooth and complex.
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