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Suitable to ferment at 18-22°C (64-72°F)
Brewing Sugar Required:
hopped malt extract which has been specifically selected to match each unique beer style
Add essence and top up to 1
Light, Gold Swaen Malt 1Kg Brew Malt Suitable to ferment at 18-22°CThis malt brings sweetness with malty flavours and soft toffee notes. It also intensifies body and smoothness, promotes head formation and retention, and enhances the colour slightly. Usage Pilsner, low alcoholic beers, Bockbier, Export beers, specialty beers, light and dark beers.
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