Burlap & Barrel Ground Black Lime Indian One of Epices de Cru's

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Burlap & Barrel Ground Black Lime Indian One of Epices de Cru'sSun dried black lime, ground to a powder with a tart, citrusy, faintly fermented edge. Burlap & Barrel sources theirs from a family farm in Guatemala using a traditional Persian technique of drying whole limes until they turn black and hollow. Traditionally used in Persian stews and rice dishes, it also works well as a seasoning for grilled meats, roasted vegetables, and guacamole: anywhere you want the brightness of lime without the moisture. Ruth