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nimble blade ideal for everyday kitchen tasks such as trimming
The surface provides enough grip to keep ingredients stable while still being gentle on blades
this Higonokami is both a practical tool and a meaningful piece of Japanese knife culture
making it easier to guide the blade along precise lines or angles
Masahiro special carbon funayuki 180mm NS0811 nimble blade ideal for everydayThe Masahiro special carbon funayuki 180mm forged in Seki using proprietary carbon steel (59 HRC) with stainless cladding. This sanmai constructed blade features a flat profile with a slight belly, combining the precision of a Gyuto's pointed tip with the compact versatility of a Santoku. The 50: 50 edge bevel and 154g weight make it suitable for ambidextrous users handling fish, vegetables, or meats. About Funayuki Knives Originally developed for
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