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Translated from the Chinese by Howard Goldblatt and Sylvia Li-chun Lin
作者 Author：(美)沙希利·浦洛基
重量 Weight: 260 g
语言 Language：Chinese / 中文
Singapore Hawker Centres: People, Places, Food 2nd Edition Business Finance（商业财经） Translated from the Chinese byImmerse yourself in the vibrant tapestry of Singapore's culinary heritage as you journey through the pages of this book. From the sizzle of char kway teow to the fragrant aroma of chicken rice, this second edition (2023) of Singapore Hawker Centres: People, Places, Food is an updated version of the first volume, published in 2007. It updates readers on developments over the last decade and a half, bringing the reader through the highs and lows of
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