Pappardelle Durum Wheat Egg Pasta test The wide range of international

The wide range of international recipes that follow invite you to use this umami-rich larder of salt-preserved ingredients and salted flavorings to transform vegetables

artistic integrity and uncompromising quality is evident in the brand's collection of serveware

Gouda and robust and mild blue cheeses

For a traditional crisp finish

Pappardelle Durum Wheat Egg Pasta test The wide range of internationalFrom a small producer in the heart of the Umbrian region of Italy, our pappardelle is made from the finest Apulian durum wheat flour and pure filtered water. Professional and home chefs alike clamor for this thick, wide cut pasta lunga due to its sauce gripping texture and fresh pasta consistency when cooked. Pair with thick mushroom based or other hearty red sauces.