The Italian Deli Cookbook (100 Glorious Recipes Celebrating the Best of Italian Ingredients) by Theo Randall Hardback Book Ravioli Wash carefully before and after

Wash carefully before and after use with normal kitchen detergent and rub with a sponge

Depth:  6cm

Pecorino and Fennel

Great for grinding and chopping fresh basil and oregano straight on top of spaghetti bolognese

The Italian Deli Cookbook (100 Glorious Recipes Celebrating the Best of Italian Ingredients) by Theo Randall Hardback Book Ravioli Wash carefully before and afterFrom biscotti to limoncello, the Italians have taken the very best of Italian produce all over the world. These are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces. With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens