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Quality traditionally made balsamic aged in the seasoned barrels of Giusti
Servings per package: 18
On the ground floor of the family home
The heat produced by the friction of the stones is carefully controlled
La Genuina Orecchiotte Semola (to stuff) condiments-sauces Quality traditionally made balsamic agedDescription Italian for "Big ear", these pasta shells are hand made in Puglia, Southern Italy. Simmer in hot, not boiling, water for 10 minutes. Stuff with your favourite filling, surround with a Sabato pasta sauce, cover and cook in a moderate oven for 15 minutes. Bag contains approximately 60 70 pasta shells. Producer Since 1984, La Genuina has made pasta according to the traditions of their land and the recipes of their grandmothers. Situated in
