SAKAI KIKUMORI (KASUMI) 210mm Kiritsuke Gyuto GRIDDLES Holster includes a belt loop

Holster includes a belt loop

copper is unrivalled in its ability to heat and cool quickly in reaction to heat-level changes

It is the perfect tool for cleaning up the garden with precision when you are working close to the ground

Mauviel has made it possible to have copper cookware in the induction kitchen with the M’6S range

SAKAI KIKUMORI (KASUMI) 210mm Kiritsuke Gyuto GRIDDLES Holster includes a belt loopGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The term 'kiritsuke', or K tip, refers to the acute angle