Noseto Kihon Santoku 175mm vg10 67 layers Damascus with Pakka Wood santoku Wipe off acidic juices promptly

Wipe off acidic juices promptly to maintain finish

effortless cutting on meat

Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel

• Hand wash with warm water and dry immediately

Noseto Kihon Santoku 175mm vg10 67 layers Damascus with Pakka Wood santoku Wipe off acidic juices promptlyMade by vg10 67 layers Damascus with Pakka Wood handle. Hardness could reach 60 62 HRC, also include a strong feature of anti corrosion, anti rust and also toughness. the blade is incredibly strong and stable. ensure exceptional strength, durability and stain resistance. it has a strong toughness, it would never rust or fade, can be kept in a long time sharp, whether chopping meat, vegetables, or fruit each piece is sliced with precision. No