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Myojin-san has given this blade a beautifully thin and sharp edge along with his iconic
Japan by Katsushige Anryu
Speaking of the handle
but still want the best
Chef Knife 200mm RWL-34 "Paragon Series" Buckeye Burl Bunka Myojin-san has given this bladeHandmade as a unique, one off piece, this Paragon Series chef knife represents a highly versatile interpretation of the European chef profile. The blade features a lightly tapered spine and a classic edge curve with a subtle belly toward the tip, allowing for smooth rocking motions and efficient high lift cuts. This geometry makes the knife exceptionally adaptable in day to day kitchen work, comfortably handling everything from prep heavy vegetable
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