Leone Assorted Fruit Jellies Cheese Sosa vegan mousse gelatine has

Sosa vegan mousse gelatine has been specifically formulated to replace gelatine of animal origin in a mousse

in pasta bakes

Its viscosity remains stable regardless of temperature or pH

An early harvest organic extra virgin olive oil (EVO)

Leone Assorted Fruit Jellies Cheese Sosa vegan mousse gelatine hasDescription Italian fruit jellies made to a traditional recipe using 20% real fruit pulp and 100% natural ingredients in assorted fruit flavours, including apricot, pear and peach. These jellies contain no added colours the colours of the jellies are those of the fruit used. Gluten free and vegan. Producer Leone sweets came about during a time of much change in Italy. Not only was there a unification of various states in Italy in the mid 1880s to form