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too—almost like a large paring knife
welded handles while the rolled rims encourage dripless pouring
Light slicing and medium rocking actions
mini flans or jelly portions
Kikuichi Cutlery Molybdenum Stainless Steel 10.5'' Gyuto Knife steak-sets too—almost like a large paringThe Kikuichi Molybdenum Gyuto Knife is an all purpose knife with a blade that is thinner and narrower than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allows for a thin and stiff blade that is easy to care for. This is a great entry level knife which holds a sharp edge. The molybdenum makes the blade hard and has a fine grain. Product Features Blade made from molybdenum
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