Gyuto 240mm Blue #2 Stainless Clad Tsuchime Rosewood Hashimoto Shoichi You can learn more about

You can learn more about this practical feature in this video on takedown handles

handcrafted by renowned bladesmith Simon Krichbaum exclusively for the MCx Design Studio

and high performance geometry

This is a meat sword

Gyuto 240mm Blue #2 Stainless Clad Tsuchime Rosewood Hashimoto Shoichi You can learn more aboutHandmade in Echizen, Japan by Katsushige Anryu, this 240mm Gyuto is a refined expression of traditional forging paired with highly considered, modern performance. The GyutoJapans interpretation of the European chefs knifeis a true all rounder, and in this format it excels at efficient prep, clean protein slicing, and confident handling of larger vegetables. With an overall length of 400mm, a blade height of just over 51mm, and a balanced weight of