Bloodprint® Kosher Test These may be some of

These may be some of the reasons why the laboratory equipment and technology used is acknowledged asthe gold standard technology for IgE blood testing

have been associated with increased levels of Anti-Gliadin antibody (gliadin is the protein component of gluten)

High rate of false positives due to the nature of puncturing the skin and arbitrarily measuring the reaction

Finger Prick Sample

Bloodprint® Kosher Test These may be some ofThe Bloodprint Kosher panels test individuals for routinely eaten foods other than pork and shellfish. The Bloodprint Kosher test is based on the Bloodprint Expanded test with the elimination of pork and shellfish. A great choice for someone who does not eat pork and shellfish as part of their regular meals.