Apricot Saison and later returned to barrel

and later returned to barrel for maturation

where the aroma and flavours gather

It bubbles with citrus and stone fruit on the back of an earthiness from its life on pomace

This tart and dry beer isa beautiful balance of the earthy tones from the Belgium saison and cherry like aroma from its time on Syrah skins repurposed from Carto wines

Apricot Saison and later returned to barrelThis is our first release using the humble apricot. 140kg of Trevatt apricots underwent a 14 day carbonic maceration. Once the fruit was in advanced stages of fermentation we added two 228L Burgundy barrels. One barrel was aged just over 24months and the other 20 months. Aroma of sweet baked fruit on the nose leads to a solid malt base and light acidity. Finishes with that jammy finish that can only be found in whole macerated fruit. Aged in oak 22