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Stocking the best 100% agave tequilas is not easy in Australia but we are thrilled to present Pasote Anejo
He can often be found as a guest speaker
or as a premium base for a Tommy's margarita
Oaxaca have two different types of Maguey tobala: tobala chino which grows in the sun
Mezcal Vago Espadin Emigdio Jarquin (700ml / 50.86%) $200-$249 Stocking the best 100% agaveVago Espadin from maestro mezcalero Emigdio Jarquin Ramirez is produced in Miahuatlan, Oaxaca. The maguey Espadin (agave Angustifolia) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region. Each batch may vary slight. Check your batch for details. Vago Mezcal Mezcal Vago
US$ 17.00
US$ 225.00
US$ 300.00
US$ 95.00
US$ 13.99
US$ 7000.00
US$ 300.00
US$ 275.00
