Gyuto 240mm 52100 Carbon Steel - "S" Grind Kitchen Knife By “Gyuto” I mean to

By “Gyuto” I mean to separate this knife from any of the Western chef knife profiles

and the “S” grind and razor thin edge makes this a great slicer also

A contemporary black paper micarta handle with hand milled brass bolster pairs beautifully with the stunning honyaki blade

26c3 "Spicy White"

Gyuto 240mm 52100 Carbon Steel - "S" Grind Kitchen Knife By “Gyuto” I mean toWhile the profile on this blade from Lew Griffin knives exhibits sweeping curves, the geometry is aggressively tapered at the spine and features a laser thin edge and S grind. A favourite feature being the thicker, highly tapered spine above a laser thin edge, which gives the blade weight above the heel, a nimble laser tip and an absolute razor shape edge. The S grind works improve food release, a problem that you only notice on knives that dont