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Since the very beginning it was important for us to feature LaKyrsiew's teas not only for their wonderful flavour and quality
The wild honey character is often linked to the bees that shelter in the surrounding forests during the monsoon season - a trait that inspired the other name it goes by - Gold and Honey
Elevation: 1034m (3393ft)
but through what is nurtured and shared
Japan - Tōzaka Chaen - Winter Hōjicha 50g Since the very beginning itElevation: 250 350m Cultivar: Yabukita Tzaka Chaen's Winter Hjicha () embodies the heart and warmth of Nagasaki, Japan's Sonogi region. Produced from what is known as a shtbancha () the final harvest of the year that takes place from the end of autumn in early October to the start of winter in early November, hjicha is the speciality of the farmer Koichi Tzaka (), which he tells us is his favourite type of tea. Delightfully nutty with notes of toasted
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