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The MCX Gyuto has now established itself as a refined
clean protein slicing
The handle incorporates a discreet friction-fit pin
but Martin has a taste for producing Mosaic Damascus as well
Sujihiki 305mm Damasteel & Koa Tableware The MCX Gyuto has nowThis one of a kind Sujihiki is the work of Martin Huber and his small team in Garsten, Austria, makers known for a restrained, geometry led approach and meticulous finish. A 305mm slicer is a specialist: the long, low blade is built to part cooked and raw proteins in a single smooth draw, carving roasts and portioning fish with clean faces and little sawing. At just 47. 83mm tall it tracks straight and true through the cut, sitting alongside a chef's
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