Pitted Gordal Olives Soft Cheese and packed soon after

and packed soon after

it is made in a wooden butter churn from pasteurized cream and then molded by hand

the production process involves a seasoning/marinating

with a bold blue cheese taste that’s perfectly balanced and offset by the sweet wine

Pitted Gordal Olives Soft Cheese and packed soon afterGordals are truly the queen of olives, and these are among the best in Spain. Our large Gordals have a meaty texture and are light on salt so the true olive flavor comes through. Enjoy these plump olives as a tapa, on a fresh green salad or as a tasty addition to your next cocktail! Losada is a small family company in Carmona, outside of Sevilla, that makes their olives in small batches. They carefully select blemish free Gordal olives and pack them