Curee Nantais Mozzarella This olive oil is made

This olive oil is made of 100% organic hojiblanca olives

melt-in-the-mouth texture

A bold large grain spicy mustard with a nutty dijon flavor infused with the bright sweet smooth notes of high-quality brandy

This british classic is made with pasteurized milk and aged for 3 to 4 months

Curee Nantais Mozzarella This olive oil is madeNantais cheese is also known as 'Cure Nantais'. Its history dates back to French revolution. It is said that a priest from Vendee named 'Cure', who was trying to escape from persecution by the French made this cheese for the first and hence the cheese is named after him. Though Nantais cheese was produced in local farms for many years, it is now produced in number of modern dairies and traditional process of making Nantais is still followed.