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100 grams of bottarga
increase heat to 500°F and roast for 10 minutes more
Recognized for its deep ruby-red color
Vinegar is obtained from musts from the following strains: Lambruschi
Frozen Black Summer Truffle (Frozen Tuber Aestivum) Size:1lb (454g) 100 grams of bottargaFrozen Black Summer Truffle (Frozen Tuber Aestivum) The Fresh Black Summer Truffle (or "Scorzone") is the truffle with the best quality price ratio and is typical of the summer season Method of use To facilitate the cleaning of the truffle keep quickly rinse it in cold water, then under running water and with the help of a soft brtille brush (alternatively you can also use an old toothbrush) wash the truffle eliminating the last earth residues. Once
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