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The rest is history
scrumptiously coated with only the finest chocolate
Roger Federer's second favourite type of ball
Dutch Licorice is definitely a acquired taste
Davies Milk Chocolate Salty Caramel Cream 200g Rocky Road The rest is historySidney Davies started making chocolates from his home kitchen in 1932, crafting the most delicious assortment of fondants, hard centres, jellies and ginger, scrumptiously coated with only the finest chocolate. A lot has changed throughout the decades, but the emphasis has always been on retaining quality, hand crafted chocolates, using unique recipes and including all your favourites like dinner mints, caramels and ginger. Made in Sydney Australia all
