Tsunehisa nashiji SLD nakiri 170mm ittosai kotetsu and corrosion resistance

and corrosion resistance

Handle: Octagonal wenge with buffalo horn ferrule (see note d below)

A nakiri knife is an essential tool for vegetable preparation

Blade length (heel to tip): 168mm (6

Tsunehisa nashiji SLD nakiri 170mm ittosai kotetsu and corrosion resistanceCrafted in Kochi, Japan for the Tsunehisa brand 166mm 6. 54" cutting edge length SLD (SKD11) semi stainless core steel by Hitachi Metals Ltd. Tsuchime (hammered) and nashiji (pear skin) finishes give the blade a distinctive, textured appearance Stainless clad construction for easier maintenance Designed as a nakiri, specialized for vegetable preparation with a straight, broad blade for efficient chopping, slicing, and dicing Fitted with an octagonal