Wooden Pastry Board with lip & side rails 60 x 40cm Ravioli distance between tips when fully

distance between tips when fully open 4

wash with lukewarm water and possibly a soft toothbrush

Place second sheet of pasta on top

Pivot open the top lid to add your coffee beans to the grinding mechanism

Wooden Pastry Board with lip & side rails 60 x 40cm Ravioli distance between tips when fullyA birchwood ply pastry board featuring pinewood side rails to three of the sides designed to stop flour and dough falling off the board onto your worktop. The board has a wooden baton attached to the front edge, forming a lip that hangs over the side of your worktop. This lip stabilises the board as you knead and roll the dough. This wooden pastry board is ideal for kneading bread, pastry or pasta dough. The slightly rough wooden surface has just the