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Vinification Technique: Fermentation in Barrels
Grape yield per hecater: 7000kg
Serving Temperature: 16-18° C
Aglianico 20%
Red Superior Vesuvio Lacryma Christi DOC Vinification Technique: Fermentation in BarrelsCertification: Organic Vintage: 2024 Appellation: DOC Denomination of Origin Controlled Type: Red Alcohol: 13,50% Bottle size: 0,75l Grape Variety: Piedirosso 100% Production area: Trecase Municipality (National Park of Vesuvio) Soil Type: Volcanic Exposition: South, South Ovest Vineyard Setting: Declive 250 300 m SLM Breeding Method: Espalier Grape yield per hectare: 6500kg Vineyard Planting Density: 4500 plants per hectare Harvest: first decade of
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