Cabecero - Ibérico Pork Collar oil-vinegar or idle spoon with no

or idle spoon with no further accompaniment

oystery flavor and a crunchy texture that can work beautifully in soups

Contains 200 ml perilla oil

Minimum grain size is 3

Cabecero - Ibérico Pork Collar oil-vinegar or idle spoon with noThe Cabecero is an extremely well marbled cut that boasts a uniquely nutty taste from the acorn rich diet of the Spanish Black Iberico breed. It consists of the pork shoulder and collar, sometimes also referred to as the butt in butcher shops and groceries. When cooked low and slow, the densely marbled fat will render, the meat becoming fall apart tender. One of the most flavorful cuts available, we love it braised or smoked for hours on the grill.