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Its excellent melting qualities make it ideal for warm dishes
cotechino served with lentils is traditionally eaten on New Year’s Day
Dried tomatoes in olive oil are made with simple ingredients and defined by a rich taste
Quality Indicators
Prosciutto Toscano Viani DOP Boneless Size:17lb (7.7kg) Its excellent melting qualities makeSalumificio Piacenti Prosciutto Toscano DOP Boneless Prosciutto Toscano DOP is a savory prosciutto crudo made according to traditions that date back to the time of the Medici . The hams are only obtained from first class pork legs, approved by the official Consortium. Fresh legs are salted and spiced with sea salt, garlic, Tellicherry black pepper and wild juniper berries, and then placed in cold rooms for the first, slow drying. After a second
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