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From fried green tomatoes and shrimp remoulade to chocolate caramel pecan pie
Cross off two winter-weather essentials with one click
This warm combination is ideal for a chilly coastal day
so go ahead a pack that extra treat
Coast Cookbook Coast Magazine From fried green tomatoes andYoull savor every bit of this cookbook, featuring a collection of recipes published in Coast Monthly magazine. From fried green tomatoes and shrimp remoulade to chocolate caramel pecan pie, your next dinner party will be the talk of the town.
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