Nutella Food Service Tub Risotto Milk: Cow’s milk (pasteurized or

Milk: Cow’s milk (pasteurized or unpasteurized)

Of which saturated fatty acids: 5

and Spanish cuisine

The name comes from the word “guancia” Italian for cheek highlighting the cut’s rich marbling and unmistakable flavor

Nutella Food Service Tub Risotto Milk: Cow’s milk (pasteurized orNutella tub, the original and best in catering. This is a tasty hazelnut spread that contains quality ingredients such as skimmed milk and a hint of cocoa. The perfect ingredient for great desserts. Nutella has an authentic taste of hazelnuts and cocoa and its unique creaminess intensifies the flavor. It is so delicious that even a small amount is highly satisfying Suggestion: 15g 1 tbsp. of Nutella spread on waffles or crepes is enough to guarantee