Churton Sauvignon Blanc 2023 Nebbiolo the hand-harvested fruit is pressed

the hand-harvested fruit is pressed gently and fermented slowly over several weeks using only indigenous wild yeasts in subterranean

flat limestone slabs) and sandy alluvial river stones

" - 94/100

chalky mid-palate texture and a persistent wave of smoky

Churton Sauvignon Blanc 2023 Nebbiolo the hand-harvested fruit is pressedChurton Sauvignon Blanc is a definitive, estate grown benchmark that challenges ordinary regional expectations, offering a deeply intellectual and terroir driven alternative to the typical Marlborough style. Established by Sam and Mandy Weaver in 1997, the estate is perched on a unique, elevated hillside terrace 150 meters above the Waihopai Valley floor, safely removed from the fertile, frost prone flats. The vineyard is farmed under strict certified