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glyceride) and diacetyl tartaric acid and fatty acid
Cheese suluguni TM "Fables about cheese" - brine cheese
9% (chopped almonds 50%
acidity regulator
Cake "Balconi" (mix, cocoa) 350g Dumplings glyceride) and diacetyl tartaric acidIngredients: wheat flour for general use, granulated sugar, confectionery glaze (granulated sugar, cocoa butter substitute, cocoa powder, emulsifier: lecithin, special emulsifier: Admul Vol, flavor identical to natural vanillin), invert syrup (granulated sugar, water , acidity regulators: baking soda, citric acid), defatted rye flour, cocoa powder, special purpose fat "SolPro" universal (refined deodorized vegetable oils), burnt (granulated sugar,
