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Excellent melted in polenta
pies and spoon desserts
different preparation
not to mention it has always been used by the best culinary traditional chefs
Mauri Mascarpone Cheese Size:17.6oz (500g) Excellent melted in polentaMascarpone Cheese Mascarpone Cheese is a dairy product made with cow's milk cream coagulated with citric or tartaric acid or with lactic ferments. It is typical of some areas of Lombardy (in particular Lodi and Abbiategrasso). Processing Unlike most Italian cheeses, made by adding rennet to milk, Mascarpone Cheese is produced through the acid thermal coagulation of milk cream that is through the addition of acetic or citric acid and processing for 5
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