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pasta and mushroom dishes
is situated on a south slope with a gradient of 10%
The Iphöfer soil is rich in sedimentary rock interspersed with keuper gypsum
and they are seen as the regional pioneer for this grape variety
Becker 2020 Heydenreich Spätburgunder Grand Cru dry 1954 pasta and mushroom dishesVineyard: After the Alsatian Weissenburg inclined to the south above the location VDP. Gorsse Gewch "Sankt Paul". The soil is based on a large limestone rock with a very low circulation of clayey loamy topsoil. Vinification: The grapes were carefully selected by hand, de stemmed and fermented on the mash. After 3 weeks of fermentation in open oak vats, they were gently pressed. The following maturation were for 18 months in small oak barrels. Filling
