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designed in the early 80's
Model Number : 1924-16SAN
long-lasting exterior enamel that resists chipping and cracking
cutting off access of water to the tea leaves
Le Creuset 2-Quart Pate Terrine - Flame Electrics_Bodum designed in the early 80'sTerrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat within it begins to set, helping the terrine hold its form. The enameled cast iron pate terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard and its temperature retention
US$ 25.59
US$ 200.00
US$ 40.80
